- Duration: 4 Hours
- Location: Nashdale, NSW
A special opportunity to dine with Ed and Dave Swift as they open up their personal wine cellars in an exclusive location. Printhie Dining's Head Chef, Jack Brown, will craft a five course degustation dinner with matching wines. There are only 18 tickets available and it will be held in an exclusive location. This is an elevated wine and fine dining experience showcasing the best of local produce where you’ll get to discover the Swift Family’s passion for premium wine. Ed and Dave will dine with you and share their knowledge on all things wine. The location will be revealed soon!