An exclusive two night package that promises an indulgent experience in Orange. Includes two nights accommodation at the architecturally designed luxury studios at Basalt. Each of the three studios are grafted into the rich basalt soils with unique views over the entire region set amongst a beautiful cherry orchard. A bottle of Printhie's Swift Sparkling, signed by Head Winemaker Drew Tuckwell, will be ready on your arrival. Relax and unwind before heading to the award winning Printhie Wines Cellar Door for a set five course degustation lunch at Printhie Dining with flagship matching wines. Head Chef Jack Brown will personally welcome you to the restaurant and walk you through the menu. Renowned as one of Australia's best sparkling producers you may like to elevate your dining by adding freshly shucked Sydney Rock oysters from Printhie's innovative oyster tank. 

Your perfect weekend in Orange has already been organised for you. Follow the booking link and let us know your preferred dates and we'll co-ordinate the rest. Please note: iI you select Wednesday that is the day you book into Basalt and your lunch at Printhie Dining will be on Thursday. If you book for the Thursday, your lunch will be at Printhie Dining on the Friday etc.