An educational masterclass for people who are serious about their sparkling and champagne. Join winemaker, Drew Tuckwell, on an immersive journey uncovering the romance of methodé traditionnelle Australian sparkling and French Champagne.
SOLD OUT: Join us for an afternoon tea in the Printhie orchard to celebrate the launch of Sophie Hansen’s new book Around the Kitchen Table.
Our Sparkling and Oyster Picnic is back! Join us at the Cellar Door on Saturday 2 October from 11am until 4pm. Ticket price includes 1/2 dozen freshly shucked oysters and glass of international award winning Swift Cuvée on arrival.
A special evening celebrating the connection between wine and food that embrace Australian native flora flavours produced by Printhie's Chef Jack Brown. Includes a five course dinner with matching wines in Printhie's new restaurant.
A special opportunity to dine with Ed and Dave Swift in an exclusive location under the olives at the Cellar Door. Only 18 tickets available. Enjoy a five course degustation dinner with matching wines from Ed and Dave's personal collection.
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