An educational masterclass for people who are serious about their sparkling and champagne. Join winemaker, Drew Tuckwell, on an immersive journey uncovering the romance of methodé traditionnelle Australian sparkling and French Champagne.
SOLD OUT - Join us for an afternoon tea in the Printhie orchard to celebrate the launch of Sophie Hansen's new cookbook 'In Good Company'. Ticket price includes a signed copy of Sophie's book, a glass of Pinot Gris and afternoon tea.
Our Sparkling and Oyster Picnic is back! Join us at the Cellar Door on Saturday 2 October from 11am until 4pm. Ticket price includes 1/2 dozen freshly shucked oysters and glass of international award winning Swift Cuvée on arrival.
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