SOLD OUT but please join the waitlist as we may add more capacity. Celebrate the 2025 grape harvest with a three-course vintners inspired lunch amongst the vines. Soak up the commanding views across the hills whilst enjoying a seasonal menu created by Printhie Dining. A beautiful long table will be set between vineyard rows in front of the Cellar Door. A bar will be available for wine, beer and non-alcoholic purchases. Please include everyone in your group in one booking if you'd like to sit together. Table seating changes can not be made on the day. A return bus is available, please tick this option in the extras section.

Time: 12pm to 4.30pm

Bus: Optional bus service available. Pick-up Visitors Centre 11.45am and return at 4.45pm

Ticket Price includes:

·      Three course vintners inspired lunch (see menu below)

·      Welcome drink of Printhie Vintage Sparkling on arrival

Bar: Choose from a selection of wine, beer and non-alcoholic options from the bar throughout the lunch

MENU:

Entrée:

• Printhie sourdough made using provenance flour and microbiotic sea salt
• Caramalised smoked butter and rosemary sea salt
• Ashton’s Chicken Liver Parfait with Printhie Ratafia gelée and tarragon pink salt
• Printhie kitchen garden tomato and feta tart

Main:

• Coq au vin in Topography Pinot Meunier with braised free range chicken, bone broth and native aromatics
• Orange glazed heirloom carrots
• Cabbage, fennel & citrus salad
• Triple cooked herb & garlic potatoes

Dessert:

• Printhie apple orchard tarte tatin, rhubarb syrup, fig leaf & cardamon icecream

Dietaries: Please note the only dietary that can be accommodated is Gluten Free. Unfortunately other dietaries can not be accommodated on this occasion due to the nature of this event.