Join us for an Italian-inspired culinary journey during Food Week. Italian food is Head Winemaker Drew Tuckwell’s happy place but don’t expect a replication of your favourite trattoria standards, that is not Printhie Dining's style. Iconic Italian favours and ingredients re-imagined and matched to some of Printhie and Italy’s iconic wines along with tales of wine, food and travel.

Winemaker Drew Tuckwell has been with Printhie Wines since 2007 and expertly crafts wines from five vineyard sites across the Orange region that tell the story of elevation. Recent accolades include Best Australian Sparkling at the London Champagne and Sparkling Wine World Championships and Best NSW Sparkling at the NSW Wine Awards for an unprecedented 6 years in a row. 

Printhie Dining focusses on crafting degustation menus featuring local produce with undertones of native botanicals that has culminated in a 2024 Chef's Hat award.

Beyond the cellar door experiences are also offered including a sparkling masterclass, picnic, fly fishing tutorial or the ultimate helicopter tour to our winery. More information about tastings and experiences can be found here.

Ticket includes:

Four courses with two matching wines per course

Witty banter from Head Winemaker Drew Tuckwell

The Details:

6pm - Standing canapés on arrival

6.30pm - Guests seated for dinner

10pm (ish) - Dinner concludes