A special opportunity to dine with Ed and Dave Swift in an exclusive location under the olives at the Cellar Door. Only 18 tickets available. Enjoy a five course degustation dinner with matching wines from Ed and Dave's personal collection.
Celebrate the 2023 grape harvest with a three-course vintners inspired lunch amongst the vines. A beautiful long table will be set between vineyard rows in front of the Printhie Wines Cellar Door. Welcome drink included.
Learn the art of shucking an oyster and why sparkling is the perfect match in this informative hands-on masterclass. The team from Signature Oysters will provide an educational chat about oyster farming plus a hands-on shucking lesson.
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