Join us for an evening hosted by Amanda Cordony, Food Editor of the Australian House & Garden, showcasing the perfect menu for summer entertaining. Sparkling and oysters (freshly shucked from Printhie’s onsite innovative oyster tank) will be served on arrival followed by an oyster shucking class from the Printhie Wines’ team. Amanda will then hold a cooking demonstration on how to create the perfect dishes for a summer menu.

Guests will progress into the dining room for a family style main course where Amanda will share her cooking and entertaining tips for the upcoming festive season. Printhie Dining’s chef team will prepare Amanda’s dishes and Ed Swift, owner of Printhie Wines will also talk about how best to match wines to your menu, including tips on the correct wine glasses to use.

A dessert demonstration by Amanda will follow with an insight into how to display and create a delicious dessert table. This evening will provide you with new ideas on how to set the scene for a summer of entertaining and crafting the perfect menu with matching wines. Guests will receive the exclusive recipe cards (via email) after the event.