Experience a guided tasting of the Swift Sparkling range, considered one of Australia's best. Currently the best sparkling in NSW and listed in the Best of the Best Category in the Halliday Companion 2021.
Discover the secrets behind méthode traditionnelle Swift Sparkling.
Our Sparkling and Oyster Picnic is back! Join us at the Cellar Door on Saturday 2 October from 11am until 4pm. Ticket price includes 1/2 dozen freshly shucked oysters and glass of international award winning Swift Cuvée on arrival.
Settle in around the fire pits at Printhie’s cellar door and enjoy a bottle of your favourite wine purchased on arrival. Picnic packs can be added when booking. If you’d like to do a tasting please book a tasting experience.
The ultimate lux winery experience.
SOLD OUT: Join us for an afternoon tea in the Printhie orchard to celebrate the launch of Sophie Hansen’s new book Around the Kitchen Table.
A special evening celebrating the connection between wine and food that embrace Australian native flora flavours produced by Printhie's Chef Jack Brown. Includes a five course dinner with matching wines in Printhie's new restaurant.
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