Discover the secrets behind méthode traditionnelle Swift Sparkling.
Our Sparkling and Oyster Picnic is back! Join us at the Cellar Door on Saturday 2 October from 11am until 4pm. Ticket price includes 1/2 dozen freshly shucked oysters and glass of international award winning Swift Cuvée on arrival.
Settle in around the fire pits at Printhie’s cellar door and enjoy a bottle of your favourite wine purchased on arrival. Picnic packs can be added when booking. If you’d like to do a tasting please book a tasting experience.
The ultimate lux winery experience.
SOLD OUT: Join us for an afternoon tea in the Printhie orchard to celebrate the launch of Sophie Hansen’s new book Around the Kitchen Table.
A special evening celebrating the connection between wine and food that embrace Australian native flora flavours produced by Printhie's Chef Jack Brown. Includes a five course dinner with matching wines in Printhie's new restaurant.
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